Chinese Food
All Recipes
Shredded pork with Beijing sauce
It's a must order dish in a restaurant. It can be easily made at home. The core is the matching of sauces. It can also be made very authentic.
Pork in pot
Golden color, crisp taste, sour and sweet taste
Boiled meat slices
It's one of my husband's favorite Sichuan dishes. I tried it for the first time, and it was very successful. So it's a super simple but very typical dish.
Baked potato with vegetables and pork tenderloin
This is a potato pie baked with meat, vegetables and potatoes. It doesn't need cheese or cream. It's easy to operate. Use baby milk powder to make a white sauce instead of traditional cream. This way, the taste is rich and not greasy. It is also... ...
Boiled meat slices
I can't eat without meat.
Pork in pot
In every recipe, there are several specialty dishes. Pot and baorou is just like this in my family. When I was a child, my mother would make a pot of baorou and always be robbed. The sour, sour and sweet taste always makes people want to eat mor... ...
Sweet and sour sirloin
Sweet and sour sirloin is one of our family's favorite dishes. The reason is that I like it. As long as I have this dish, I can eat several bowls of rice. After growing up and leaving home, it's hard to taste my mother's craft again. So I tried ... ...
Boiled meat slices
More and more people are in love with the spicy and delicious cooking series. The boiled pork slices are such a home-made dish from Sichuan and Sichuan. The selected pork tenderloin slices are hot, fragrant and tender. The vegetables are hot and... ...
Fish flavored shredded pork
Fish flavored shredded pork is a classic Sichuan dish with the same name as double cooked pork and Mapo Tofu. When I found the secret to make it more delicious, I was secretly happy. I couldn't wait to share the harvest with my family. Watching ... ...
Fried tenderloin
I had a soft fried ridge in the Huamei western restaurant. My daughter was full of praise and decided to make it for her. After that, I thought it was better than the western restaurant.
Sweet and sour tenderloin
It's the traditional way of making sweet and sour sirloin. It's still too strong. Baby version is not as good as sweet and sour ridge. That's what it means. But it reduces sugar. It doesn't use vinegar. Instead of ketchup. But it must be fried. ... ...
Fish flavored shredded pork
Fish flavored shredded pork is a simple home-made dish. My father doesn't like spicy food, so the sour, sweet and appetizer fried with tomato sauce ～
Next meal: mushrooms, mustard, shredded pork
Shiitake mushroom is a high protein, low fat nutritional and health food. The content of ergosterol in Lentinus edodes is very high, which is effective for prevention and treatment of rickets; lentinan can enhance cellular immunity, thus inhibit... ...
